The team that brought you Wrench & Rodent Seabasstropub is putting a fresh, sustainable spin on ramen and seafood! Our ingredients are sourced from awesome local companies, including neighborhood farmers and local fishermen. Meats are naturally sourced & broths are made from scratch. We feel strongly about minimizing waste and showing respect to our food by finding innovative and delicious ways to use the whole plant and animal
DISCLAIMER: The Whet Noodle is not a traditional ramen house. We ask that you keep an open mind and sense of humor.
The Whet Noodle menu features a variety of hot and cold shareable appetizers, like scallops, calamari and, soon, fried sweetbread nuggets. Waite has developed two ramen broths. There’s a hot and sour miso broth made with vegetable stock that’s vegan and gluten-free, and there’s a duck shoyu stock, made with the slow-smoked duck meat that is a signature Rodent dinner entrée. The noodles are being made to order – “crispy on the outside and gooey on the inside” – with a firm tofu from San Diego Soy Dairy. -The San Diego Union Tribune
1813 S. Coast Hwy Oceanside, CA 92054
b/t Kelly St & Cassidy St